Many part of the Philippines had many food that only exist in that place .despite that it only exist in that region it had some weird taste that we don’t really understand and not only its taste but its looks to sometimes its so weird looking did we doubt that if it can be eaten or not.
here are some top 5 exotic food that only exist in the Philippines.
1) Salawaki
These are fresh sea urchins that are staple in Southern parts of Cebu and even Siquijor. They are usually served with vinegar, toyo, or calamansi.
2) Kinilaw na Tamilok
Kinilaw is the the Filipino term for ceviche, and this version uses tamilok, a type of common woodworm. It happens to be a staple dish in Palawan and Aklan.
3) Adobong Isaw
Isaw is a Filipino term for intestines. The dish adobong isaw uses cow’s or pig’s small intestines, and it is one of the most popular exotic Filipino dishes that are best eaten during drinking sessions.
4) Adobong Salagubang
Salagubang or better known as the June beetle is usually served as an appetizer or as pulutan in Nueva Ecija, particularly in Cabanatuan City.
5)Deep-Fried Kamaru
Kamaru, or mole crickets, is a delicacy that is common around Pampanga. It is cooked as adobo and served either with rice or as a pulutan.
Despite its weird looking they are very delicious food that can be found in the Philippines these are just few weird exotic food that can be found only in the Philippines there are lot more to explore not only the food but the places and tradition.
credits to balay.ph
Food is Life 